We repackage all of our food using a heat sealer. This reduces about 50% of
bulk, and eliminates carrying out a lot of paper and foil packaging. We take no
cans except for the beer, and pre-package the food into individual meals. Shown
below are (left) before repackaging, (center) after repackaging, and (right) the
trash we left at home.
Here
is a picture of the heat sealing machine, and a good example of size
reduction. The bag on the right is 4 ounces of beef jerky as it comes from the
store. On the left, without opening the package, is a similar bag with the
jerky pushed to one end, and the bag re-sealed using the heat sealer. Makes
you realize just how much (or rather how little) you are getting for your
money, doesn't it......
The
all important GORP. We used to use a cereal base, but abandoned that because
it tended to pulverize under the rigors of backpacking. We now use only four
items; freeze-dried pineapple, M & M's, banana chips, and salted cashew
nuts. You could live on this stuff if you had to. The Gorp is nearly
indestructible, but the M & M's will tend to mush if it gets too hot and
you bang them around a bit too much.
Butter
on a nine day trip in 100 degrees? Not a problem. We use Ghee (clarified
butter) which requires no refrigeration, and has a specified shelf life of at
least one year. We make some small plastic packets with the heat sealer, and
shoot the butter in with a pastry decorator gun. It is a lot less expensive
than buying those pre-packaged camping butter packets, if you can find them
any more.
For
convenience, all of the ingredients for a main course are heat sealed into a
continuous plastic bag, with individual heat sealed compartments. That
way, I do not have to go digging around in the food bags looking for a bunch
of items. Things like salt and powdered milk are added in when the items are
sealed. Preparation directions are written right on the plastic.
The
main course and dessert are placed into a Ziplock bag, and marked according to
the particular suggested day and meal it is for. I say suggested because we
usually switch the meals around depending on what we feel like at the time.
The Ziplock serves as an additional barrier to keep the food odors down to not
attract squirrels or mice.
Peanut
butter is carried in a squeeze tube. The tubes are available in most camping
supply stores. They come with the bottom open for filling, and a push-on
thingy for sealing the open end after it is filled. We use the pastry
decorating gun for filling the tube, and one tube easily holds enough to load
24 pilot crackers. We usually throw the tube out after a trip because it is a
pain to clean.
Shown
here are meals, drinks and snacks for nine days on the trail. Everything is
then stored in two waterproof Hydroseal bags. The bags are always kept inside
of our backpacks, and the backpacks are kept inside of the tent when we are
not hiking. The system seems to be effective, and to date, we have had no mice
or squirrels get into our food.
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